Blonde brownies ii –Welcome back to our kitchen, friends! Today, we’re traveling back in time with the Camp Twins as they whip up a delicious treat—Blonde Brownies! These delightful desserts are rich, fudgy, and oh-so-easy to make. Let’s dive into the recipe and see how we can bring a little nostalgia to our modern kitchens.
Blonde Brownies
These heavenly blonde brownies are perfect for any occasion, whether it’s a cozy night in, a gathering with friends, or a sweet surprise for your family. Follow along with us as we create this classic treat that’s sure to be a hit!
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
- 1 cup nuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter and brown sugar. Mix well until smooth.
- Beat in the eggs, one at a time, followed by the vanilla extract. Make sure each egg is fully incorporated before adding the next.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- If desired, fold in the chocolate chips and nuts.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan before cutting into squares. Serve warm or at room temperature!
Enjoy these scrumptious blonde brownies with a glass of milk or a scoop of ice cream. Share them with friends and family, and relish the warm memories that come with every bite!