Blondie brownies –When it comes to dessert, you can never go wrong with a sweet treat that’s both rich and satisfying. Today, I’m sharing a delightful recipe for blondie brownies that are sure to be a hit at any gathering. These baked goodies offer a chewy center and a burst of buttery goodness that will leave everyone coming back for more!
Delicious Blondie Brownies
Get ready to indulge in these mouthwatering blondie brownies that are not only easy to make but also perfect for any occasion. Whether you’re hosting a party or just want a sweet snack after dinner, these blondies will hit the spot!
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish or line it with parchment paper.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well blended.
- Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix again.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- If you’re using chocolate chips or nuts, gently fold them into the batter at this point.
- Pour the batter into the prepared baking dish, spreading it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the blondies cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely.
- Cut into squares and serve! Enjoy these delectable treats with a glass of milk or your favorite beverage.
These blondie brownies are perfect for sharing, but let’s be honest—you might just want to keep them all to yourself. Happy baking!