Blondies ii –Today, we’re diving into a delicious dessert that’s sure to please anyone with a sweet tooth: Blondies II! This delightful treat is a perfect cross between brownies and cookie bars, offering a rich, buttery flavor and a chewy texture. Here’s how to make it!
Blondies II
These blondies are incredibly simple to make and can be customized with your favorite mix-ins. Whether you want to add nuts, chocolate chips, or even dried fruits, the possibilities are endless. Let’s gather our ingredients and get baking!
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until it’s smooth.
- Add in the eggs and vanilla extract, whisking until fully combined.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- If you’re using chocolate chips or nuts, fold them into the batter now.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the blondies to cool in the pan before cutting them into squares.
These blondies are perfect for any occasion, whether it’s a casual get-together or a cozy night in. Enjoy the warm, buttery goodness that melts in your mouth!
