How to Cook Blood And Sand Cocktail in 15 Minutes

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Blood and sand cocktail –If you’re looking to impress your guests at your next gathering or simply want to indulge in a delicious cocktail, the Blood & Sand is a classic choice that delivers sophistication and flavor. This drink dates back to the 1920s and is a delightful balance of sweet, bitter, and fruity flavors. Ready to shake things up? Let’s dive into the details!

Blood & Sand Cocktail

This cocktail is a beautiful mix of scotch, sweet vermouth, orange juice, and Campari. Each ingredient complements the others perfectly, resulting in a drink that’s as visually appealing as it is delicious.

Blood & Sand Cocktail

Ingredients

  • 3/4 oz Scotch whisky
  • 3/4 oz sweet vermouth
  • 3/4 oz fresh orange juice
  • 3/4 oz Campari
  • Orange twist or cherry for garnish
  • Ice cubes

Instructions

  1. Begin by filling a cocktail shaker with ice cubes. This will chill your ingredients as you mix.
  2. Add 3/4 oz of Scotch whisky, 3/4 oz of sweet vermouth, 3/4 oz of fresh orange juice, and 3/4 oz of Campari to the shaker.
  3. Secure the lid tightly on the shaker and shake vigorously for about 15 seconds. You want to ensure that all the ingredients are well combined and chilled.
  4. Strain the mixture into a chilled coupe or cocktail glass. The drink should have a lovely amber hue, inviting you to take that first sip!
  5. Garnish with a twist of orange peel or a cherry for that final touch of elegance.
  6. Enjoy your Blood & Sand cocktail with friends or savor it during a quiet evening at home!

With its rich history and complex flavors, the Blood & Sand cocktail is sure to be a conversation starter. Don’t hesitate to experiment a little with the ingredients to find the perfect mix that suits your palate. Cheers!