How to Cook Bloody Broken Glass Cupcakes Like A Professional

Updated
2 min read

Bloody broken glass cupcakes –Get ready to celebrate Halloween with a creatively spooky treat that will impress your guests and delight your taste buds. The Bloody Broken Glass Cupcake is not only a feast for the eyes but also a delicious indulgence. Below, we present the full recipe to create these hauntingly delightful cupcakes that will be the centerpiece of your Halloween festivities.

Visual Appeal

To start, feast your eyes on the stunning design of these cupcakes:

Bloody Broken Glass Cupcake

Ingredients

Here’s what you’ll need to create the Bloody Broken Glass Cupcakes:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 cup of your favorite red frosting (for the “blood” effect)
  • 1 package of clear hard candies (to create the “broken glass” effect)

Instructions

Follow these instructions to create your Bloody Broken Glass Cupcakes:

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
  6. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
  8. While the cupcakes are cooling, prepare the “broken glass.” Preheat the oven to 300°F (150°C). Place the hard candies in a single layer on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until melted.
  9. Carefully remove from the oven and let cool until hardened. Once cooled, break into shards to resemble broken glass.
  10. Once the cupcakes are completely cooled, pipe the red frosting on top to create a blood effect.
  11. Finally, insert the broken candy shards into the frosting for the finishing touch. Serve immediately and enjoy the spooky delight of your Bloody Broken Glass Cupcakes!

These cupcakes are bound to be a hit at any Halloween gathering, combining delicious flavors with a visually striking presentation. Enjoy crafting these treats that are sure to make your celebration eerily memorable!