Bloody mary cocktail –If you’re looking for the perfect drink to kickstart your brunch or elevate your evening gatherings, the Classic Bloody Mary is a timeless choice. Known for its bold flavors and adaptability, this cocktail can be customized to suit your palate. Here’s how to make this iconic drink, along with some tips to make it your own.
Classic Bloody Mary
This refreshing yet savory cocktail is packed with flavor, making it a favorite for many. Whether you enjoy it spicy or mild, the beauty of the Bloody Mary lies in its versatility. Now, let’s dive into the recipe!
Ingredients
- 2 ounces vodka
- 4 ounces tomato juice
- 1/2 ounce fresh lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce (like Tabasco)
- 1 pinch salt
- 1 pinch black pepper
- Celery salt (optional)
- Garnishes: celery stalk, lemon wedge, olives, pickles, or any of your favorite toppings
Instructions
- In a shaker filled with ice, combine the vodka, tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, and your seasonings (salt, black pepper, and celery salt if using).
- Shake gently to mix the ingredients well. Be careful not to shake too vigorously as you don’t want to aerate the tomato juice.
- Taste the mixture and adjust the seasoning according to your preference. If you like it spicier, add more hot sauce!
- Strain the mixture into a glass filled with ice or serve straight up in a chilled glass.
- Garnish your Bloody Mary with a celery stalk, lemon wedge, olives, or any of your favorite garnishes. Get creative here; some people even add bacon or shrimp for a fun twist!
Your Classic Bloody Mary is now ready to be enjoyed! Pair it with brunch, serve it as a refreshing afternoon cocktail, or sip on it during your next gathering. Cheers to making new memories with this delightful drink!