How to Cook Blooming Onion And Dipping Sauce in 5 Minutes

Updated
2 min read

Blooming onion and dipping sauce –Hey y’all, are you ready to whip up something delicious for your next gathering? If you wanna impress your friends and family with a crispy, flavorful treat that’s sure to be a hit, then you gotta try making a Blooming Onion with a tasty dipping sauce. This appetizer is not only fun to eat, but it’s also a showstopper on any table. Let’s dive into this mouthwatering recipe!

Blooming Onion

First up, we got the main attraction – the Blooming Onion! Ain’t it a beauty? Just look at that golden crispiness!

Blooming Onion and Dipping Sauce

Ingredients for the Blooming Onion

  • 1 large onion
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 cup milk
  • 2 eggs
  • Oil for frying

Instructions for the Blooming Onion

  1. Start by slicing the onion: Cut off the top and bottom of the onion, then carefully slice the onion down into petals without cutting all the way through the bottom.
  2. Combine the flour, paprika, garlic powder, and cayenne in a bowl. This is your seasoned flour mix!
  3. In another bowl, whisk together the eggs and milk. This is your wet mix.
  4. First, dip the onion into the wet mix, making sure to coat all the petals.
  5. Next, coat the onion in the seasoned flour mix. Make sure it’s well-covered for that perfect crunch.
  6. Heat oil in a deep fryer or a heavy pot to about 375°F (190°C). Carefully place the onion in the hot oil, and fry it for about 3-5 minutes until it’s golden brown.
  7. Remove it from the oil and let it drain on paper towels. Let it cool for a minute before serving.

Dipping Sauce

Now, let’s not forget about that delicious dipping sauce! Here’s how to whip that up:

  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon horseradish (optional)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

Instructions for the Dipping Sauce

  1. In a small bowl, combine the mayonnaise, ketchup, horseradish, paprika, and garlic powder.
  2. Mix it all together until it’s nice and smooth, then chill in the fridge until you’re ready to serve.

And there you have it! A beautiful Blooming Onion served with a zesty dipping sauce that will have everyone asking for more. So gather around, dig in, and enjoy every crispy bite!