Blt pasta salad with mayo –Indulge in the delightful flavors of summer with this refreshing BLT Pasta Salad. Perfect for picnics, barbecues, or a light lunch, this dish combines the classic elements of a beloved sandwich into a pasta masterpiece. With its vibrant colors and zesty dressing, it’s sure to impress your guests and satisfy your cravings.
BLT Pasta Salad
This recipe fuses the fresh ingredients of a BLT sandwich with the heartiness of pasta, making it an easy-to-prepare dish that works for any occasion.
Ingredients
- 8 ounces of rotini or fusilli pasta
- 1 cup cherry tomatoes, halved
- 1 cup cooked bacon, chopped
- 1 cup romaine lettuce, chopped
- 1/2 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by cooking the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, chopped bacon, romaine lettuce, and red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until well-blended.
- Pour the dressing over the pasta mixture and toss gently to combine all ingredients evenly. Adjust seasoning with additional salt and pepper if desired.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Before serving, garnish with freshly chopped parsley for an added touch of color and flavor.
This BLT Pasta Salad is versatile and can be modified to suit your preferences. Try adding diced avocado, cucumber, or substituting turkey bacon for a healthier twist. Enjoy this dish as a stand-alone meal or as a complement to your favorite grilled proteins!