There’s nothing quite like a refreshing salad, especially when it’s packed with flavors! Today, I’m excited to share a delicious BLT Salad topped with a creamy garlic dressing. This dish is perfect for lunch or dinner, and it’s a great way to enjoy all the traditional BLT ingredients in a healthier format.
BLT Salad with Creamy Garlic Dressing
This salad combines crispy bacon, fresh lettuce, juicy tomatoes, and crunchy croutons, all brought together with a rich, creamy garlic dressing. It’s a flavor explosion that you won’t want to miss!
Ingredients
- 6 strips of bacon
- 4 cups of Romaine lettuce, chopped
- 2 cups of cherry tomatoes, halved
- 1 cup of croutons
- 1/2 cup of shredded cheddar cheese (optional)
Creamy Garlic Dressing
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 cloves of garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Start by cooking the bacon in a skillet over medium heat until it’s crispy. Remove from the skillet and place on a paper towel to drain excess grease.
- In a large bowl, combine the chopped Romaine lettuce and halved cherry tomatoes.
- Crush the cooked bacon into pieces and add it to the salad mix along with the croutons and shredded cheddar cheese if using.
- To make the creamy garlic dressing, whisk together the mayonnaise, buttermilk, minced garlic, lemon juice, and a pinch of salt and pepper in a small bowl until smooth.
- Pour the dressing over the salad and toss to combine, ensuring all ingredients are well coated.
- Serve immediately and enjoy the delightful crunch and flavor in every bite!
This BLT Salad with Creamy Garlic Dressing is not just easy to make but also a crowd-pleaser. Whether you’re hosting friends for dinner or just indulging in a meal for yourself, this salad is sure to impress. Enjoy your culinary adventure!