Blt salad with basil mayo dressing –If you’re in the mood for a fresh and delicious salad, look no further than this delightful BLT Salad with Creamy Garlic Dressing! It’s a perfect blend of flavors and textures, making it a fantastic dish for any occasion. Whether you’re serving it at a picnic or enjoying it as a light meal at home, this salad will surely impress your taste buds.
BLT Salad with Creamy Garlic Dressing
This vibrant and hearty salad combines the classic components of a BLT sandwich: crispy bacon, juicy tomatoes, and fresh lettuce, all tossed together with a creamy and garlicky dressing that elevates the dish to new heights!
Ingredients
- 6 slices of bacon
- 4 cups of chopped romaine lettuce
- 2 cups of cherry tomatoes, halved
- 1/2 cup of diced red onion
- 1/2 cup of crumbled feta cheese
- 1/4 cup of mayonnaise
- 2 tablespoons of Greek yogurt
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Start by cooking the bacon in a large skillet over medium heat until crispy. Once done, place the bacon on a paper towel-lined plate to drain excess grease, then chop it into bite-sized pieces.
- In a large mixing bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced red onion, crumbled feta cheese, and chopped bacon.
- In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, minced garlic, salt, and pepper to create the creamy garlic dressing.
- Drizzle the dressing over the salad mixture, tossing gently to combine until everything is evenly coated with the dressing.
- Serve immediately, or refrigerate for about 30 minutes to allow the flavors to meld together before serving.
This BLT Salad with Creamy Garlic Dressing is not only easy to make but also incredibly satisfying! The combination of crisp bacon, fresh vegetables, and creamy dressing creates a dish that’s bursting with flavor. Enjoy it as a side dish or a light meal on its own!