Blue cheese and beef meatballs –Today, I’m excited to share a delightful recipe for Blue Cheese & Horseradish Beef Meatballs. This dish is perfect for those who enjoy a bold flavor combination that’s sure to impress family and friends. Let’s dive into how to make these wonderful meatballs!
Blue Cheese & Horseradish Beef Meatballs
These meatballs are a delicious blend of savory beef, zesty horseradish, and creamy blue cheese. They make for a great appetizer or a main dish served over pasta or in sandwiches. The flavors complement each other beautifully, making each bite a burst of taste.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup blue cheese, crumbled
- 1 tablespoon prepared horseradish
- 1/4 cup bread crumbs
- 1 egg
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley (optional)
Instructions
Now, let’s go through the steps to make these flavorful beef meatballs:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, crumbled blue cheese, horseradish, bread crumbs, egg, minced garlic, salt, black pepper, onion powder, and dried parsley. Mix everything together until well combined.
- Once the mixture is homogenous, use your hands to form small meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and browned on the outside.
- While the meatballs are baking, you can prepare your favorite dipping sauce or serve them with marinara sauce if desired.
- Once done, let the meatballs cool for a few minutes before serving. Enjoy!
These Blue Cheese & Horseradish Beef Meatballs are not only easy to make but are also incredibly flavorful. They’re perfect for gatherings or a cozy night in. I hope you enjoy making and indulging in this delicious recipe!