Blue cheese and dried cranberry tossed salad –Today, I want to share a delightful recipe that’s perfect for a light lunch or a colorful side dish at dinner. It’s a Blue Cheese and Dried Cranberry Tossed Salad that’s as easy to prepare as it is delicious. This salad combines the creamy richness of blue cheese with the sweetness of dried cranberries, creating a harmony of flavors that’s sure to please your palate.
Blue Cheese and Dried Cranberry Tossed Salad
Here’s a beautiful image of the salad to get you inspired:
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This salad is not only visually appealing but also packed with flavors and textures. Let’s dive into what you’ll need to prepare this delicious dish.
Ingredients:
- 4 cups mixed salad greens (such as baby spinach, arugula, and romaine)
- 1 cup of dried cranberries
- 1 cup crumbled blue cheese
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup thinly sliced red onion
- 1/2 cup balsamic vinaigrette (store-bought or homemade)
- Salt and pepper to taste
Instructions:
- Start by preparing your salad greens. Rinse them thoroughly under cold water, then pat them dry with a paper towel or spin them in a salad spinner.
- In a large mixing bowl, combine the salad greens, dried cranberries, crumbled blue cheese, and chopped walnuts or pecans (if using).
- Add the thinly sliced red onion to the mixture, giving it a stir to combine all the ingredients evenly.
- Just before serving, drizzle the balsamic vinaigrette over the salad, and toss gently to coat all the ingredients. Be sure not to toss too hard, as you want to keep the blue cheese intact.
- Season with salt and pepper according to your taste preferences. Serve immediately and enjoy the vibrant colors and flavors!
This Blue Cheese and Dried Cranberry Tossed Salad is not only a crowd-pleaser but also incredibly healthy. It’s perfect for a summer picnic, a fancy dinner, or even just a quick meal at home. Enjoy every bite!