Blue cheese coleslaw –Introducing a delicious twist to a classic recipe, our Blue Cheese Cole Slaw is perfect for those who appreciate the combination of fresh vegetables and rich flavors. This unique slaw is not only easy to make but also adds a delightful crunch to any meal. Whether you’re serving it as a side dish at a barbecue or as a topping for sandwiches, it’s sure to impress. Let’s dive into the details!
Blue Cheese Cole Slaw
This tangy and creamy slaw features crisp cabbage and a rich blue cheese dressing that elevates the dish to new heights. It’s an excellent accompaniment for grilled meats or a fresh topping for burgers.
Ingredients
- 1 small head of green cabbage, finely shredded
- 1 small head of red cabbage, finely shredded
- 1 cup shredded carrots
- 1 cup blue cheese, crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green and red cabbage, shredded carrots, and crumbled blue cheese. Toss gently to mix.
- In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth and well combined.
- Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated with the dressing.
- Taste and adjust the seasoning if necessary; feel free to add more salt, pepper, or even a touch more vinegar for extra zing.
- Cover the slaw with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Give the slaw a quick toss before serving and enjoy this flavorful and crunchy side dish!
This Blue Cheese Cole Slaw is a fantastic way to add some flair to your meals. It’s simple, refreshing, and sure to be a crowd-pleaser. Perfect for gatherings or just a cozy dinner at home, this recipe is one you’ll want to keep on hand. Give it a try, and enjoy the burst of flavors in every bite!