Blue cheese hot wings –Are you ready to spice up your snack game? Buffalo Chicken Wings with a creamy Blue Cheese Dip is the ultimate crowd-pleaser perfect for game day, parties, or just a cozy night in. Let me take you through this delectable recipe that will have your taste buds dancing and your friends asking for seconds!
Buffalo Chicken Wings with Blue Cheese Dip
These buffalo chicken wings are sticky, spicy, and absolutely delicious. Paired with a tangy blue cheese dip, they create a combination that is downright irresistible. Here’s how to make them!
Ingredients for Buffalo Chicken Wings:
- 2 pounds chicken wings
- 1 cup hot sauce (like Frank’s RedHot)
- 1 tablespoon melted unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Ingredients for Blue Cheese Dip:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup crumbled blue cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, mix together the hot sauce, melted butter, garlic powder, paprika, salt, and pepper. Add the chicken wings and toss until they’re well coated.
- Arrange the wings on the wire rack in a single layer. Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
- While the wings are baking, prepare the blue cheese dip. In a bowl, combine sour cream, mayonnaise, crumbled blue cheese, lemon juice, garlic powder, salt, and pepper. Mix until the ingredients are well combined. Adjust seasonings to taste.
- Once the wings are done, remove them from the oven and let them cool for a few minutes. Serve the wings hot with the blue cheese dip on the side.
Now that you have your wings and dip ready, it’s time to dig in! These buffalo chicken wings are sure to be a hit at any gathering. Enjoy every bite!