Blue cheese spinach meat loaf muffins –Hey y’all! Today, I’m excited to share this mouth-watering recipe for Blue Cheese, Spinach Meat Loaf Muffins. These delicious little bites are packed with flavor and are perfect for a family meal or a get-together with friends. Let’s dive into the goodness!
Check Out These Delicious Muffins!
First off, here’s what they look like—just a visual teaser to get your taste buds tingling:
Ingredients:
Here’s what you’ll need to whip up these flavorful muffins:
- 1 pound ground beef
- 1 cup fresh spinach, chopped
- 1/2 cup blue cheese, crumbled
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 garlic cloves, minced
- 1 large egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Cooking spray or oil for greasing the muffin tin
Instructions:
Now that you’ve got everything you need, let’s get cooking!
- Preheat your oven to 350°F (175°C). Make sure to grease your muffin tin with cooking spray or a little oil so those muffins don’t stick!
- In a large bowl, combine the ground beef, chopped spinach, blue cheese, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix it all up until everything is well combined. You want to make sure all those flavors blend together.
- Scoop the mixture into the prepared muffin tin, filling each cup about 3/4 of the way full. Don’t be shy—give them some room to rise!
- Bake in the preheated oven for about 20-25 minutes or until the muffins are cooked through and no longer pink in the center. You can check by sticking a toothpick in the middle; if it comes out clean, they’re done!
- Once they’re out of the oven, let them cool for a few minutes before removing from the tin. Serve warm and enjoy the incredible flavor combination!
These Blue Cheese, Spinach Meat Loaf Muffins are sure to be a hit. They’re flavorful, fun, and make for a great meal option any day of the week. Enjoy with your favorite dipping sauce or a side salad for a complete meal. Happy cooking, y’all!