When the holiday season rolls around, a delicious side dish can make all the difference to your festive feast. One standout choice that’s sure to impress is the vibrant Blue Cranberry Sauce. This delightful twist on the classic cranberry sauce comes bursting with flavor and adds a splash of color to your table. Get ready to whip up this crowd-pleaser!
Blue Cranberry Sauce
This Blue Cranberry Sauce not only looks stunning but also marries the tartness of cranberries with the sweetness of blueberries, resulting in a refreshing condiment. Whether you serve it alongside turkey or enjoy it with a cheese board, it’s a versatile addition to any meal!
Ingredients
- 2 cups fresh cranberries
- 1 cup fresh blueberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon orange zest
- 1/2 teaspoon cinnamon (optional)
Instructions
- In a medium saucepan, combine the cranberries, blueberries, sugar, water, lemon juice, and orange zest. Stir well to combine.
- Cook over medium heat, bringing the mixture to a gentle boil. You’ll start to hear the cranberries pop, releasing their juices into the sauce.
- Once boiling, reduce the heat to low and simmer for about 10-15 minutes, or until the cranberries have burst and the mixture thickens slightly. Stir occasionally to prevent sticking.
- If you prefer a spicier kick, feel free to add the cinnamon now, adjusting to your taste.
- Remove the saucepan from the heat and let the sauce cool. It will continue to thicken as it cools.
- Transfer the sauce to a serving bowl and refrigerate until ready to serve. The flavors will deepen as it chills.
Serve your Blue Cranberry Sauce chilled or at room temperature to allow the flavors to shine through. This sauce pairs beautifully with savory dishes and is a fantastic accompaniment to baked brie or grilled meats. Enjoy this easy yet stunning recipe that will surely have your guests raving!