How to Cook Blue Ribbon Apple Crumb Pie in Easy Steps

Updated
2 min read

Blue ribbon apple crumb pie –If you’re in the mood for a delightful dessert that brings warmth and comfort, this Best Apple Pie recipe is just what you need. With its flaky crust and perfectly spiced filling, it embodies everything you love about homemade desserts. Let’s dive right into this classic recipe that will surely impress your family and friends!

Beautifully Baked Apple Pie

Feast your eyes on this stunning apple pie that not only looks beautiful but tastes absolutely divine!

Best Apple Pie

Ingredients for the Best Apple Pie

Gather these ingredients to create an unforgettable apple pie:

  • 1 double pie crust (homemade or store-bought)
  • 6-8 medium Granny Smith apples, peeled and sliced
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 egg (for egg wash)
  • 1 tablespoon milk (for egg wash)

Instructions to Make the Best Apple Pie

Follow these simple steps to whip up this delicious pie:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, flour, lemon juice, cinnamon, and nutmeg. Toss well to combine and set aside.
  3. Roll out one of the pie crusts and drape it into a 9-inch pie plate. Trim any excess hanging over the edges.
  4. Fill the crust with the apple mixture, making sure to distribute evenly. Dot the top with small pieces of butter.
  5. Roll out the second pie crust and place it on top of the filled pie. Trim the edges and crimp to seal. Cut several slits in the top crust to allow steam to escape.
  6. In a small bowl, whisk together the egg and milk to create an egg wash. Brush this mixture over the top crust for a beautiful golden finish.
  7. Bake the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
  8. Let the pie cool for at least 2 hours before slicing. Serve it warm, perhaps with a scoop of vanilla ice cream!

This homemade apple pie is sure to be a hit at any gathering or as a comforting treat for yourself. Enjoy every slice of this classic dessert that embodies the essence of home and happiness!