Blue ribbon sugar cookies –There’s nothing quite like the comforting aroma of freshly baked cookies wafting through the house, especially during the festive season! One recipe that never fails to impress is Martha’s Blue Ribbon Sugar Cookies. These delightful treats are perfect for sharing with family and friends, or simply enjoying with a cup of hot chocolate. Let’s dive into the deliciousness!
Martha’s Blue Ribbon Sugar Cookies
These sugar cookies are soft, chewy, and perfect for decorating or enjoying plain. With just the right amount of sweetness, they are sure to be a hit at any holiday gathering!
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons plain sugar for decoration
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together the flour, baking powder, and baking soda. Set this mixture aside.
- In a large bowl, cream together the butter and sugar until smooth. This should take about 5 minutes.
- Add the egg, vanilla extract, and almond extract to the butter mixture, and blend well.
- Gradually mix the dry ingredients into the wet mixture until just blended. Be careful not to overmix!
- Drop rounded tablespoonfuls of dough onto ungreased cookie sheets. If desired, sprinkle a little sugar on top of each cookie for added sweetness.
- Bake in your preheated oven for 8 to 10 minutes, or until the edges are lightly golden. The centers may look soft but will firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Once your cookies have cooled, feel free to get creative with icing or sprinkles, or just enjoy them as they are! Sharing these cookies with loved ones is what the season is all about. Happy baking!
