Bluebarb blueberry rhubarb crisp –Today, we’re diving into a delightful dessert that combines the sweet and tangy flavors of blueberries and rhubarb. This Bluebarb Crisp is not just easy to make but will surely impress your family and friends with its lovely taste and texture. Let’s get started on this scrumptious recipe!
Bluebarb Crisp
This Bluebarb Crisp is a perfect dish to celebrate the bounty of fresh fruits in the summer. The marriage of blueberries and rhubarb creates a unique flavor profile that is both satisfying and refreshing.
Ingredients
To prepare this easy yet delicious Bluebarb Crisp, you will need the following ingredients:
- 2 cups fresh blueberries
- 2 cups chopped rhubarb
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup cold butter, cubed
- Pinch of salt
Instructions
Now, let’s walk through the simple steps to create this delightful dessert:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the blueberries and chopped rhubarb. Add the granulated sugar, cornstarch, and vanilla extract. Stir until well mixed, and then transfer this mixture into a greased baking dish.
- In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and a pinch of salt. Add the cold, cubed butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the fruit filling in the baking dish.
- Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
- Remove from the oven and allow to cool for a few minutes before serving.
- For an extra indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream!
This Bluebarb Crisp is not only a feast for the eyes but also a treat for the taste buds. Enjoy the perfect blend of fruity flavors and crunchy topping that makes this dessert a must-try!