How to Cook Bluebarb Pie Like A Professional

Updated
2 min read

Bluebarb pie –Are you ready to fall in love with a delightful dessert that combines the sweet and tart flavors of blueberries and rhubarb? Introducing the Bluebarb Pie, a mouthwatering creation that’s sure to steal your heart and impress your guests. This pie is perfect for any occasion, whether it’s a family gathering, a picnic, or just a cozy evening at home. Let’s dive into this delectable recipe!

Pie Love You: Bluebarb Pie # 23

This gorgeous pie features a flaky crust, a luscious filling, and a hint of love in every bite. The balance of sweet blueberries and tangy rhubarb creates a flavor harmony that’s simply irresistible. Plus, it looks stunning on any dessert table!

Bluebarb Pie

Ingredients

  • 1 ½ cups fresh blueberries
  • 1 ½ cups fresh rhubarb, chopped
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, diced
  • 1 prepared pie crust (store-bought or homemade)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the fresh blueberries and chopped rhubarb. Add the sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until the fruit is well coated and everything is mixed thoroughly.
  3. Roll out your prepared pie crust and fit it into a 9-inch pie pan. Pour the blueberry-rhubarb mixture into the crust and dot the filling with the diced butter.
  4. Cover the pie with a second layer of pie crust or create a lattice pattern. If using a whole crust, cut slits to allow steam to escape. Brush the top crust with the beaten egg to give it a beautiful golden color when baked.
  5. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. You may want to check the pie after about 25 minutes and cover the edges with aluminum foil to prevent over-browning.
  6. Once baked, remove the pie from the oven and let it cool on a wire rack. This will allow the filling to set properly.
  7. Serve your Bluebarb Pie warm or at room temperature, and enjoy every delicious bite!

Indulging in this pie not only satisfies your sweet tooth but also offers a wonderful chance to share love through baking. Gather your friends and family, share this delightful Bluebarb Pie, and create wonderful memories together!