Blueberry almond pancakes –If you’re in the mood for a delightful breakfast that blends flavor and nutritional benefits, you can’t go wrong with Blueberry Almond Pancakes. These pancakes are not only packed with juicy blueberries, but they also come with the wonderful flavor of almond. Perfect for a weekend brunch, they are easy to whip up and can be enjoyed by everyone in the family.
Delicious Blueberry Almond Pancakes
Start your day off right with these fluffy pancakes that are a hit with both kids and adults. The sweet burst of blueberries paired with the nutty flavor of almond will elevate your breakfast game.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons almond extract
- 2 tablespoons melted butter
- 1 cup fresh blueberries
- Additional butter for cooking
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, almond extract, and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to over-mix.
- Gently fold in the blueberries, making sure they’re evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat and add a bit of butter to grease the surface.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown.
- Serve hot with maple syrup, additional blueberries, or sliced almonds on top for a finishing touch.
Your breakfast will surely shine with these vibrant Blueberry Almond Pancakes. Gather around the table and enjoy this scrumptious meal with family or friends. Happy cooking!
