Indulge in the delightful flavors of Almond Blueberry Scones. This recipe combines the nuttiness of almonds with the sweetness of blueberries, making for a perfect treat for breakfast or an afternoon snack. Let’s get started on this delicious journey!
Almond Blueberry Scones
These scones are not only easy to make but also incredibly satisfying. You’ll love how the buttery, flaky texture complements the juicy blueberries and crunchy almonds. Serve them warm with a drizzle of honey or a dollop of your favorite jam!
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup slivered almonds
- 1 cup fresh blueberries
- 1 large egg
- 1/2 cup heavy cream
- 1 teaspoon almond extract
- Additional sugar for sprinkling (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, incorporate the butter until the mixture resembles coarse crumbs.
- Stir in the slivered almonds and fresh blueberries gently to avoid crushing the berries.
- In a separate bowl, whisk together the egg, heavy cream, and almond extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and knead it gently a few times until it holds together.
- Pat the dough into a circle, about 1 inch thick. Cut the dough into wedges or use a biscuit cutter to create rounds.
- Transfer the scone pieces to the prepared baking sheet. If desired, sprinkle additional sugar on top for a sweet crust.
- Bake for 15-20 minutes, or until the scones are golden brown. Allow them to cool slightly before serving.
Enjoy these delightful Almond Blueberry Scones with your favorite beverage, whether it’s tea or coffee. They are sure to be a hit!