Blueberry apple crisp –Are you in the mood for a delightful dessert that combines the sweetness of apples with the burst of blueberries? Look no further than this easy-to-make Apple-Blueberry Crisp! It’s perfect for a cozy night in or as a sweet ending to any gathering. Let’s dive into the recipe that’s sure to impress your family and friends.
Take and Bake Apple-Blueberry Crisp
This wonderful dessert serves about 2-3 people, making it ideal for a small get-together or a romantic dinner. With a golden, crispy topping and a juicy fruit filling, it’s an irresistible treat!
Ingredients:
- 2 cups of fresh blueberries
- 2 cups of peeled and sliced apples (Granny Smith or Honeycrisp work beautifully)
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of packed brown sugar
- 1/4 cup of granulated sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter, melted
- Zest of 1 lemon
- Juice of 1 lemon
Instructions:
- Preheat your oven to 350°F (175°C). This step is crucial for getting that perfect golden brown crust.
- In a large mixing bowl, combine the sliced apples and blueberries. Pour in the lemon juice and zest, tossing gently to coat the fruits evenly. This will brighten the flavors!
- In a separate bowl, mix together the rolled oats, flour, both sugars, cinnamon, and salt. Once combined, stir in the melted butter until the mixture resembles coarse crumbs.
- Spread the fruit mixture evenly in a baking dish. Then, sprinkle the oat topping generously over the fruit.
- Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and the fruit is bubbly.
- Once baked, remove it from the oven and let it cool slightly before serving. It’s delicious served warm, perhaps with a scoop of vanilla ice cream!
This Apple-Blueberry Crisp is not just a treat for your taste buds, but it also fills your home with a lovely aroma while it bakes. Grab your loved ones, serve up some warm crisp, and enjoy the cozy moments together! Bon appétit!