Blueberry apple crunch –If you’re looking for a delightful dessert that captures the essence of summer and the rich, vibrant flavors of blueberries, look no further than this Blueberry Crunch recipe. It’s a simple yet satisfying dish that’s perfect for gatherings or a cozy evening at home.
Blueberry Crunch
This delicious treat combines the natural sweetness of blueberries with a crunchy topping that will make your taste buds dance. It’s easy to prepare and will become a staple in your dessert repertoire. Let’s dive into the recipe!
Ingredients
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cubed
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the fresh blueberries with granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix gently until the blueberries are well coated.
- Pour the blueberry mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- In another bowl, mix the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture over the blueberries, covering them as evenly as possible.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Once done, remove from the oven and allow it to cool for a few minutes before serving.
This Blueberry Crunch is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the delightful combination of flavors and textures that this dish brings to your table!