Blueberry bake –Indulge in a delightful start to your day with this exquisite Blueberry Breakfast Casserole. Perfect for brunch gatherings or a special family breakfast, this casserole offers a harmonious blend of flavors and textures that will leave everyone wanting more. Here’s how you can recreate this delicious dish in your own kitchen.
Blueberry Breakfast Casserole
This breakfast casserole is a crowd-pleaser, featuring layers of fluffy bread soaked in a creamy blueberry custard. It’s easy to prepare ahead of time, making it an ideal choice for busy mornings or entertaining guests.
Ingredients
- 1 loaf of day-old bread, cubed
- 2 cups fresh blueberries
- 8 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter, for greasing
- Powdered sugar, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- Spread the cubed bread evenly in the prepared baking dish. Scatter the fresh blueberries over the bread.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread and blueberries. Press the bread gently to ensure it absorbs the liquid.
- Cover the baking dish with foil and allow it to sit for at least 30 minutes or overnight in the refrigerator for a deeper flavor.
- Once ready to bake, remove the foil and bake for 45-55 minutes, or until the top is golden brown and puffed up.
- Let the casserole cool slightly before serving. Dust with powdered sugar if desired and enjoy warm.
This Blueberry Breakfast Casserole is not only visually appealing but also incredibly satisfying. Whether it’s a holiday gathering or a regular Sunday brunch, this dish is sure to impress your family and friends. Enjoy this sweet and comforting recipe that is bound to become a staple in your breakfast repertoire!