Blueberry banana bread –Today, I want to share a delightful recipe that combines the sweetness of bananas with the burst of flavor from blueberries. This Blueberry Banana Bread is not only delicious but also incredibly easy to make. It’s perfect for breakfast, a snack, or even dessert. Let’s dive into the recipe!
Blueberry Banana Bread
This recipe produces a moist and flavorful loaf that will surely become a favorite in your home. The combination of ripe bananas and fresh blueberries makes each bite a treat. Let’s get started!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
- In a mixing bowl, combine the mashed bananas with the melted butter. Mix well until blended.
- Add baking soda and salt to the banana mixture, stirring to combine.
- Next, mix in the sugar, beaten egg, and vanilla extract until fully incorporated.
- Finally, fold in the flour until just mixed. Carefully add the blueberries, gently stirring to ensure even distribution without crushing the berries.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the bread starts to brown too quickly, cover loosely with aluminum foil.
- Once baked, let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
This Blueberry Banana Bread is not just a feast for the taste buds but also a treat for the eyes! The vibrant blueberries against the soft, sweet banana bread creates a beautiful presentation. Serve it warm, and you’ll watch it disappear in no time! Enjoy your baking adventure!