Blueberry blackberry jam –Are you ready to dive into a fruity adventure with the deliciously sweet combination of blackberries and blueberries? Grab your aprons and prepare to make some jam-tastic magic in your kitchen! Here’s a simple recipe that will have your toast singing the praises of nature’s finest berries. Let’s get started with our fabulous recipe for Blackberry Blueberry Jam!
Black + Blue: Blackberry Blueberry Jam
Get ready for a splash of color and a burst of flavor! This jam is not only easy to make, but it’s also a delightful treat for your taste buds.
Ingredients
- 2 cups fresh blackberries
- 2 cups fresh blueberries
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1 packet (1.75 oz) fruit pectin (like Sure-Jell)
- 1/2 teaspoon butter (optional, to reduce foaming)
Instructions
- First things first, wash those delicious berries! Rinse your blackberries and blueberries under cool water, removing any stray leaves or pesky twigs.
- In a large pot, combine the blackberries and blueberries, and mash them up a bit, leaving some chunkiness for the perfect texture. If you feel like a true kitchen warrior, you can grab a potato masher!
- Add the lemon juice and stir. Then, toss in the granulated sugar, mixing everything well. Let that sugary goodness sit for about 15 minutes to coax out the juices from the berries.
- After the berry-sugar mixture has had its spa time, bring it to a rolling boil over medium heat. Stir it constantly to avoid any sticky situations.
- Once it starts to bubble like a cauldron of goodness, sprinkle in the fruit pectin and the optional butter. Keep stirring and boil it hard for about 1 minute, or until it reaches the desired thickness.
- Remove from heat and do the “is it jam yet?” test by dropping a spoonful on a cold plate. If it thickens up, you’re golden!
- Pour the hot jam into sterilized jars, seal them up, and then let them cool at room temperature.
- Once cooled, you can store your jam in the fridge or pantry—just make sure to leave some room for your excited friends and family when they want to try it!
Now, sit back, relax, and enjoy the sweet rewards of your labor! Spread this delightful jam on toast, pancakes, or even ice cream. It’s berry bliss in a jar!