Blueberry bottom cake –Welcome to the delightful world of baking! Today, we’re diving into a scrumptious recipe that will make your taste buds dance with joy: the Easy Blueberry Bottom Cake. This cake is not only easy to make but also packs an explosion of flavor with every bite. Perfect for a cozy evening at home or a delightful treat for friends and family, let’s get started!
Easy Blueberry Bottom Cake
This cake is a must-try for any blueberry lover. With a moist, fluffy base and a luscious layer of juicy blueberries, it’s a perfect way to celebrate the sweet and tangy flavor of this beloved fruit.
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the creamed mixture, alternating with the milk until just combined.
- Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Sprinkle the remaining 1 cup of blueberries on top of the batter for an extra burst of flavor.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the dish for about 10 minutes, then transfer to a wire rack to cool completely.
- Slice into squares and serve warm or at room temperature. Enjoy your delicious Easy Blueberry Bottom Cake!
Whether you’re enjoying it for breakfast, dessert, or just a sweet snack, this cake is sure to be a hit! The combination of flavors and textures make it a delightful addition to any meal. Happy baking!