Blueberry buckle pull apart bread –Hey y’all! If you’re in the mood for something sweet, I’ve got just the thing for you. This Blueberry-Orange Pull Apart Bread is a delightful treat that’ll have your taste buds dancing. Perfect for brunch or as a snack, this recipe is all about those fresh flavors coming together in one amazing loaf. Let’s get into it!
Check out this scrumptious bread!
Just look at this beauty—the blueberries bursting with flavor and that zesty orange aroma. You’ll want to bake this one on repeat!
Gather Your Ingredients
Before we get started, make sure you have all your supplies ready. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- Zest of 1 orange
- 1 cup fresh blueberries (or frozen, but thawed)
- 1 tablespoon orange juice
- 1/4 teaspoon cinnamon (optional)
Let’s Get Cooking!
Now that you’re all set with your ingredients, here’s how to whip up this delicious bread:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for some easy cleanup.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine the melted butter, milk, eggs, and orange zest. Mix until smooth.
- Pour the wet ingredients into the dry ingredients, and gently fold together. Don’t overmix—just until combined!
- Gently fold in the blueberries and orange juice. If you’re feeling adventurous, sprinkle in a little cinnamon.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
And there you have it! A beautiful loaf of Blueberry-Orange Pull Apart Bread that’s ready to be enjoyed. Slice it up and treat yo’self, or share it with friends and family. Either way, it’s bound to be a hit!