Quick Steps for Cooking Blueberry Buttermilk Coffeecake Like a Chef

Blueberry buttermilk coffeecake –There’s nothing quite like the aroma of freshly baked coffee cake wafting through your home, especially when it’s made with sweet, juicy blueberries. This Blueberry Buttermilk Coffee Cake is perfect for any breakfast table or a delightful afternoon snack with your favorite cup of coffee. It’s moist, fluffy, and bursting with flavor. Here’s how you can make this delicious treat in your own kitchen!

Blueberry Buttermilk Coffee Cake

Take a look at this delightful creation!

Blueberry Buttermilk Coffee Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • Streusel topping: 1/2 cup brown sugar, 1/4 cup flour, 1/4 cup butter, cinnamon to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the softened butter, buttermilk, eggs, and vanilla extract to the dry ingredients. Mix until just combined, being careful not to overmix.
  4. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
  5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  6. For the streusel topping, combine the brown sugar, flour, butter, and cinnamon in a separate bowl. Mix until crumbly and sprinkle it over the batter.
  7. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Once baked, let the cake cool in the pan for about 15 minutes before slicing.
  9. Serve warm, and enjoy this delightful coffee cake with family and friends!

This Blueberry Buttermilk Coffee Cake is a wonderful combination of flavors and textures. The burst of blueberries pairs perfectly with the moist and fluffy cake, while the streusel topping adds just the right amount of crunch. It’s sure to become a favorite recipe in your household!