How to Make Blueberry Cheesecake Ice Cream in 15 Minutes

Updated
2 min read

Blueberry cheesecake ice cream –If you’re looking for a delightful dessert that balances the rich creaminess of cheesecake with the refreshing burst of blueberries, then this Blueberry Cheesecake Ice Cream is the perfect treat. This no-churn recipe simplifies the process, making it accessible while delivering the delicious flavor you crave. Enjoy it on a hot day or serve it as a decadent ending to a meal.

Blueberry Cheesecake Ice Cream

This creamy, dreamy ice cream is a wonderful way to savor the classic flavors of blueberry cheesecake. It’s easy to make and will impress anyone who has the pleasure of tasting it.

Blueberry Cheesecake Ice Cream

Ingredients

  • 2 cups fresh blueberries
  • 1 tablespoon lemon juice
  • 1 cup granulated sugar, divided
  • 2 cups heavy whipping cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened

Instructions

  1. In a small saucepan over medium heat, combine the fresh blueberries, lemon juice, and 1/4 cup of sugar. Cook until the mixture is bubbling and the blueberries have softened, about 5 minutes.
  2. Remove from heat and let it cool. Once cooled, mash the blueberries slightly with a fork or potato masher, leaving some larger pieces for texture.
  3. In a large bowl, blend the softened cream cheese and remaining 3/4 cup sugar until smooth. Gradually stir in the sweetened condensed milk and mix until fully combined.
  4. In another bowl, whip the heavy cream and vanilla extract together until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream; use a light hand to maintain the airy texture.
  6. Once thoroughly mixed, gently fold in the blueberry mixture. Ensure that the blueberries are evenly distributed throughout the cream mixture.
  7. Transfer the mixture into an airtight container and smooth the top with a spatula. Cover and freeze for at least 4 hours, or until firm.

Once the ice cream is firm, scoop out a generous serving and savor the creamy blueberry goodness. This Blueberry Cheesecake Ice Cream is not just a dessert; it’s an experience that encapsulates summer flavors, making it an excellent choice for gatherings or a personal indulgence.