Blueberry chia pudding with almond milk –Hey there, fellow food adventurers! Today, we’re diving into the magical world of healthy snacking with a delightful twist. Ever tried a pudding that’s packed with nutrients and bursting with flavor? Well, buckle up your taste buds, because we’re about to embark on a creamy, dreamy journey with Blueberry Chia Pudding! This isn’t just any regular pudding; it’s like dessert, but with superpowers!
Blueberry Chia Pudding
This recipe is so easy, even a sleep-deprived raccoon could whip it up! Just grab your ingredients, and let’s get our pudding party started.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon maple syrup (adjust to your sweet tooth)
- 1/2 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen, we’re not picky!)
- Optional toppings: sliced bananas, nuts, granola, or an extra sprinkle of chia seeds (because, why not?)
Instructions
- In a medium bowl, mix the chia seeds, almond milk, maple syrup, and vanilla extract together. Whisk it until it’s like a frothy potion of deliciousness.
- Let the mixture sit for about 5-10 minutes. You can do a little dance during this time, or just stare at it. Your call!
- Once the chia seeds have bloomed and turned your mixture into a lovely pudding-like texture, gently fold in those luscious blueberries. The more, the merrier!
- Divide the pudding into serving cups or bowls. You can layer it with some fruit or granola if you’re feeling fancy.
- Chill in the refrigerator for at least an hour (or overnight if you can hold out that long). This will make the pudding even more awesome!
- When ready to serve, top with whatever yummy stuff you’ve got lying around, and get ready to dig in!
And there you have it, folks! A simple, tasty, and healthy dessert that’s sure to impress your friends, family, or just yourself (because you’re worth it). So grab those chia seeds and say “hello” to your new favorite pudding!
