Blueberry clafoutis –
Blueberry Clafoutis Made Easy
Check out this lovely dish! It’s a custard-like cake that’s loaded with juicy blueberries. The beauty of this recipe is that it’s both comforting and elegant at the same time.
Ingredients
- 1 cup fresh blueberries (you can use frozen if that’s what you’ve got)
- 1 cup milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 tablespoons unsalted butter (melted, plus more for greasing)
- Powdered sugar for dusting (optional, but it makes it pretty)
Instructions
- Preheat your oven to 350°F (175°C). This is important, so don’t skip this step!
- Grease a pie dish or a similar baking dish with a tablespoon of melted butter.
- Spread those fresh blueberries across the bottom of your dish evenly. This is where the magic begins!
- In a mixing bowl, combine the milk, eggs, granulated sugar, vanilla extract, salt, and melted butter. Whisk until the mixture is nice and smooth.
- Gradually add the flour to the mixture, whisking until fully combined. You want a nice, creamy batter—no lumps allowed!
- Pour the batter over the blueberries in the baking dish. Make sure those beauties are covered well!
- Pop it in the oven and bake for about 35 to 40 minutes. You’re looking for a golden top and a set center.
- Once it’s done, take it out of the oven and allow it to cool a bit. Dust some powdered sugar on top for that extra fancy touch.
Serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream if you’re feeling extra. This Blueberry Clafoutis is sure to have everyone raving about your culinary skills. Enjoy, and happy baking!