Blueberry coffee cake iii –Today, I want to share a delightful recipe that brings the perfect balance of sweetness and tanginess to your table – Blueberry Coffee Cake! This cake is not only delicious but also incredibly easy to make. It’s the kind of treat that can brighten up your morning or serve as a comforting afternoon snack. Let’s dive right in!
Blueberry Coffee Cake
Take a look at this beautiful blueberry coffee cake! It’s perfect for any occasion, from a cozy brunch to a simple dessert. Just look at how inviting it is:
Ingredients
To make this scrumptious cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries (you can use frozen, but thaw them first)
- 1 tablespoon lemon juice (optional)
Instructions
Now, let’s go through the steps to create this amazing Blueberry Coffee Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
- In another bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes.
- Add the eggs, sour cream, and vanilla extract to the butter mixture. Mix until smooth.
- Gradually stir in the flour mixture until just combined. Be careful not to overmix!
- Gently fold in the blueberries, being careful not to break them.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Optional: Drizzle a simple icing made with powdered sugar and a little lemon juice over the top for extra sweetness!
Now that you’ve mastered this Blueberry Coffee Cake, it’s time to enjoy it! Whether served plain, with a cup of coffee, or adorned with icing, it’s bound to be a hit. Happy baking!