Blueberry cookies –If you’re looking for a delightful treat that has everyone buzzing, these blueberry cookies are the perfect choice! Their chewy texture combined with the burst of juicy blueberries will make them a hit at any gathering. Here’s how to whip up a batch of these scrumptious cookies that will leave your friends and family reaching for seconds!
How to Make the Blueberry Cookies People Can’t Stop Talking About
Get ready to tantalize your taste buds with these mouth-watering blueberry cookies. Easy to make and irresistibly delicious, you’ll be a baking superstar in no time!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups fresh blueberries
- 1 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the fresh blueberries, and if desired, the white chocolate chips.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving some space between each dough ball for spreading.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! These blueberry cookies are sure to become a new favorite in your household. Enjoy with a glass of milk or a cup of tea for the perfect afternoon treat!