Blueberry cornbread –Are you looking for a delightful twist on a classic baked good? This blueberry cornbread is not only a treat for the taste buds but also a feast for the eyes. With the perfect balance of sweet blueberries and the hearty texture of cornbread, it makes for an excellent breakfast or snack. Let’s dive into the details of this delicious recipe!
The Best Blueberry Cornbread
This blueberry cornbread is a wonderful blend of flavors that everyone will love. The sweetness of the blueberries pairs perfectly with the savory notes of cornbread. It’s moist, flavorful, and oh so satisfying!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 cup fresh blueberries (or frozen, thawed)
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
- In another bowl, whisk together the milk, melted butter, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
- Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy your delicious blueberry cornbread warm or at room temperature!
This blueberry cornbread is perfect served plain or with a dollop of butter on top. You can also pair it with a hot cup of tea or coffee for an extra special treat. Enjoy baking this delightful dish!