Blueberry cornmeal muffins –Indulge in the delightful taste of baked blueberry cornmeal muffins, a perfect balance of sweetness and wholesome goodness. This recipe blends the nutty flavor of cornmeal with the juicy burst of fresh blueberries, making it an ideal treat for breakfast or an afternoon snack. Crafted with simple ingredients, these muffins are not only easy to prepare but also promise to impress family and friends alike.
Baked Blueberry Cornmeal Muffins
These muffins are light, fluffy, and packed with nutrition, making them a wonderful choice for any time of the day. Here’s how to make them.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup fresh blueberries (or frozen)
Instructions
- Preheat your oven to 400°F (200°C). Grease or line a muffin tin with paper liners.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well mixed.
- In a separate bowl, mix the milk, vegetable oil, and egg until blended. Pour this mixture into the dry ingredients, stirring gently until just combined; be careful not to overmix.
- Fold in the blueberries gently to ensure they are evenly distributed without breaking them apart.
- Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious baked blueberry cornmeal muffins warm or at room temperature. They can be stored in an airtight container for several days.
With their charming appearance and delicious flavor, these muffins are certain to be a hit. Enjoy the nostalgic taste of homemade baking while savoring the health benefits of wholesome ingredients.