Blueberry cream cheese pound cake i –Are you ready to indulge in a delightful treat that’s perfect for any occasion? This Blueberry Cream Cheese Pound Cake is not just a feast for the eyes but a deliciously moist and flavorful cake that will surely impress your family and friends. Let’s dive into this easy-to-follow recipe that combines the tanginess of cream cheese with the sweetness of blueberries. It’s a winning combination!
Delicious Blueberry Cream Cheese Pound Cake
Just look at this beauty! Perfectly baked and bursting with flavor, this pound cake is delectable. It’s an ideal dessert for a cozy evening or a festive gathering.
Ingredients
- 1 cup of cream cheese, softened
- 1 cup of unsalted butter, softened
- 2 cups of granulated sugar
- 4 large eggs
- 2 teaspoons of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of fresh or frozen blueberries
Instructions
- Preheat your oven to 325°F (165°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, beat the softened cream cheese and butter until creamy and well combined.
- Add in the granulated sugar and continue to mix until the mixture is light and fluffy.
- In another bowl, beat the eggs and vanilla extract together before adding them to the cream cheese mixture. Mix until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until combined.
- Carefully fold in the blueberries, making sure they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Once cooled, slice up this mouthwatering Blueberry Cream Cheese Pound Cake, and enjoy every bite! Perfect for a brunch dessert or a sweet afternoon snack, this cake is sure to be a regular on your dessert table. Bon appétit!