Blueberry cream dessert –Today, I’m excited to share a delightful dessert that’s sure to impress: Blueberry Cream Cheese Pie! This luscious pie combines the rich flavors of cream cheese with the vibrant sweetness of fresh blueberries. Perfect for any occasion, this dessert is not just beautiful; it’s simply delicious! Let’s dive into the recipe.
Blueberry Cream Cheese Pie
This pie features a creamy filling made with cream cheese and a juicy blueberry topping. It’s a perfect blend of flavors and textures that makes every bite a treat!
Ingredients
Before we start, gather these simple ingredients:
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream or Cool Whip
- 2 cups fresh blueberries
- 1/4 cup blueberry jam (optional for extra shine)
- Fresh mint leaves for garnish (optional)
Instructions
Now, let’s get started with preparing this delicious Blueberry Cream Cheese Pie!
- In a mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until well combined, ensuring the mixture remains light and airy.
- Spread the cream cheese mixture evenly into the pre-made graham cracker crust, smoothing the top with a spatula.
- Take the fresh blueberries and scatter them over the top of the cream cheese layer. If you’d like an extra touch of flavor and shine, heat the blueberry jam slightly until it liquefies, then drizzle it over the blueberries.
- Cover the pie with plastic wrap and let it chill in the refrigerator for at least 4 hours, or overnight. This helps the flavors meld together beautifully and gives the pie a chance to set.
- Once chilled, slice your pie into wedges, and if desired, garnish with fresh mint leaves. Serve chilled and enjoy your creamy blueberry delight!
And there you have it—a scrumptious Blueberry Cream Cheese Pie that’s perfect for any gathering or a cozy night in. Enjoy every bite!