Today, I’m excited to share a delightful recipe that will brighten your morning: Blueberry Cream Cheese Muffins! These delicious muffins are perfect for breakfast or as a snack any time of day. With a creamy center and a burst of blueberry flavor, they are sure to please your taste buds. Let’s dive into making these scrumptious treats!
Blueberry Cream Cheese Muffins
Feast your eyes on these beautiful muffins! With their vibrant color and tempting aroma, they are a wonderful addition to any brunch table.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, beat together the cream cheese, butter, egg, and vanilla extract until smooth and creamy.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid over mixing!
- Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Use a scoop or spoon to fill each muffin cup about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these muffins warm or at room temperature, and savor the creamy, fruity flavors!
These Blueberry Cream Cheese Muffins are an absolute treat! Moist and fluffy, they are perfect for any occasion. Whether you’re entertaining guests, enjoying a quiet morning at home, or looking for a grab-and-go snack, these muffins satisfy all your cravings. Don’t hesitate to bake a batch – you won’t regret it!