Blueberry crunch –If you’re looking for a delightful dessert that perfectly balances sweetness and tanginess, look no further than the Best Blueberry Crunch Recipe. This dessert is not only simple to prepare but also packs a burst of flavor with every bite. The combination of fresh blueberries with a crunchy topping will have everyone asking for seconds. Let’s dive into how to make this delicious treat!
Best Blueberry Crunch Recipe
This recipe features a luscious blueberry filling, topped with a crisp and buttery crunch. It’s perfect for summer gatherings, picnics, or just a cozy night in.
Ingredients:
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss until the blueberries are well-coated. Pour this mixture into a greased 9×13-inch baking dish.
- In another bowl, mix together the rolled oats, brown sugar, flour, melted butter, cinnamon, and salt. With your fingertips, mix it until it resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the blueberry filling in the baking dish.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the blueberries are bubbling around the edges.
- Once baked, remove from the oven and let cool for a few minutes. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
This Best Blueberry Crunch is sure to be a hit at any occasion. With its vibrant color and delicious taste, it’s a guaranteed crowd-pleaser. Enjoy every bite!