Blueberry custard pie –Indulge in the delightful flavors of a Buttermilk Blueberry Custard Pie, a perfect harmony between tangy custard and sweet blueberries. This delectable dessert not only captivates the palate but also pleases the eyes with its stunning appearance. Below, you will find a detailed guide on how to prepare this exquisite pie, including the ingredients and instructions to ensure a perfect outcome.
Buttermilk Blueberry Custard Pie
This pie is a wonderful blend of rich custard enhanced with the freshness of blueberries. It serves as an ideal treat for any occasion, be it a family gathering, a festive celebration, or simply a delightful end to your dinner.
Ingredients:
- 1 pre-made pie crust
- 2 cups fresh blueberries
- 3 large eggs
- 1 cup buttermilk
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional)
- Butter, for greasing the pie dish
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter to prevent sticking.
- Roll out the pre-made pie crust and place it into the prepared pie dish. Trim the edges and poke holes in the bottom with a fork to allow steam to escape while baking.
- In a mixing bowl, whisk together the eggs and granulated sugar until well combined. Add in the buttermilk, flour, vanilla extract, and salt, mixing until smooth.
- If desired, sprinkle in nutmeg for an added layer of flavor. Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the mixture.
- Pour the custard mixture into the prepared pie crust, making sure the blueberries are evenly spread out.
- Bake in the preheated oven for about 45 to 50 minutes or until the custard is set and the top is lightly golden. To test for doneness, insert a knife into the center; it should come out clean or with just a few moist crumbs attached.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack. Serve warm or chilled, and enjoy the rich, creamy flavors along with the freshness of blueberries!
This Buttermilk Blueberry Custard Pie is sure to be a hit, with its unique combination of flavors and textures. Perfect as a sweet finish to any meal, it also makes for a wonderful pairing with a scoop of vanilla ice cream or a dollop of whipped cream.