Blueberry ketchup –Are you ready to embark on a culinary adventure? This unique Blueberry Ketchup recipe offers a delightful twist on traditional condiments. Perfect for family dinners or as a special treat for your tastebuds, let’s dive into the process of making this delicious sauce!
Blueberry Ketchup
This charming recipe combines the sweetness of blueberries with savory spices, creating a fantastic accompaniment for meats, burgers, and more.
Ingredients
- 2 cups fresh or frozen blueberries
- 1 cup apple cider vinegar
- 3/4 cup brown sugar
- 1/4 cup finely chopped onion
- 1 tablespoon garlic, minced
- 1 teaspoon mustard seeds
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium saucepan, combine the blueberries, apple cider vinegar, brown sugar, chopped onion, and minced garlic over medium heat. Stir until the mixture begins to simmer.
- Once it starts to simmer, reduce the heat and let it cook for about 20-25 minutes, stirring occasionally. You want the blueberries to burst and the mixture to thicken slightly.
- Add the mustard seeds, allspice, cinnamon, salt, and black pepper to the saucepan. Stir well to combine all the ingredients.
- Continue to simmer for an additional 10-15 minutes. The ketchup should achieve a smooth consistency.
- Once cooked, remove the pan from the heat and let it cool slightly. Using an immersion blender or regular blender, blend the mixture until smooth.
- Transfer the blueberry ketchup to a clean jar or airtight container. Allow it to cool completely before refrigerating. It can be stored in the fridge for up to two weeks.
Serving this homemade Blueberry Ketchup can elevate any dish; drizzle it over grilled meats or use it as a dipping sauce for fries. The vibrant color and unique flavor will surely impress your family and guests. Enjoy this delightful condiment that adds a burst of flavor to your meals!