Blueberry lemon cake mix cobblers –Indulge in the delightful flavors of a Lemon Blueberry Cake, perfectly complemented by a luscious Lemon Cream Cheese Frosting. This cake brings together the zest of citrus and the sweetness of blueberries, making it an exquisite treat for any occasion. Allow yourself to be captivated by its vibrant colors and harmonious taste.
Lemon Blueberry Cake
This beautiful cake features layers of moist lemon-flavored cake infused with fresh blueberries, all wrapped in a rich and creamy frosting. It’s a perfect dessert for birthdays, brunches, and family gatherings, serving as both a stunning centerpiece and a delectable dessert.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 ½ cups fresh blueberries
For the Lemon Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the softened butter, buttermilk, eggs, lemon zest, and vanilla extract to the dry ingredients. Mix until well combined.
- Gently fold in the fresh blueberries, being careful not to break them.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- For the frosting, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, followed by the lemon juice, lemon zest, and vanilla extract. Mix until the frosting is light and fluffy.
- Once the cakes are completely cool, spread a layer of frosting on top of one cake, and place the second cake on top. Frost the top and sides of the cake with the remaining frosting.
- Garnish with additional blueberries and lemon zest, if desired. Slice and serve this impressive dessert at your next gathering!
Enjoy the refreshing taste of this Lemon Blueberry Cake, and delight your guests with its luscious texture and vibrant flavor!