Blueberry lemon crumb bars –Indulging in a delicious dessert can brighten any day, and what better way to do that than with Blueberry Lemon Crumb Bars? These delightful treats are a perfect combination of tart and sweet, making them ideal for a summer picnic or a cozy afternoon snack. Let’s dive into the recipe!
Blueberry Lemon Crumb Bars
These scrumptious bars are bursting with fresh blueberries and a zesty lemon flavor that will have your taste buds dancing. The crumbly topping adds a delightful texture that complements the juicy filling. Trust me; you won’t want just one!
Ingredients:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon cornstarch
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or line it with parchment paper.
- In a mixing bowl, combine the flour, oats, brown sugar, granulated sugar, baking powder, and salt. Mix well.
- Add the melted butter to the dry ingredients and stir until crumbly. Reserve about 1 cup of this mixture for topping.
- Press the remaining mix into the bottom of the prepared baking dish to form the crust.
- In another bowl, combine the blueberries, lemon juice, lemon zest, and cornstarch. Toss gently to coat the blueberries.
- Spread the blueberry mixture evenly over the crust in the baking dish.
- Sprinkle the reserved crumb mixture over the blueberry layer to form a topping.
- Bake for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbly.
- Allow the bars to cool completely before cutting them into squares. Serve and enjoy!
These Blueberry Lemon Crumb Bars make a delightful addition to any dessert table. The combination of flavors will impress your family and friends, and it’s an easy recipe to whip up any time you have a craving for something sweet. Enjoy every bite!