How to Make Blueberry Lemon Walnut Bread in Easy Steps

Updated
2 min read

Blueberry lemon walnut bread –Today, I wanted to share a delightful recipe that has become a favorite in my kitchen—Blueberry Walnut Amish Friendship Bread with Lemon Glaze. It’s not only delicious but also a wonderful way to use the Amish Friendship Bread starter. This moist bread has a lovely blend of flavors, with the tartness of blueberries balanced by the nutty crunch of walnuts and a bright lemon glaze that adds a nice finish. Let’s dive into the recipe!

Blueberry Walnut Amish Friendship Bread with Lemon Glaze

This scrumptious bread is perfect for breakfast or as a sweet treat with your afternoon tea. The combination of blueberries and walnuts gives it a unique texture and flavor that everyone will love.

Blueberry Walnut Amish Friendship Bread with Lemon Glaze

Ingredients:

  • 1 cup Amish Friendship Bread starter
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup blueberries (fresh or frozen)
  • 1/2 cup chopped walnuts
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)
  • Zest of 1 lemon (for glaze)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large mixing bowl, combine the Amish Friendship Bread starter, vegetable oil, sugar, eggs, and vanilla extract. Mix until well blended.
  3. In a separate bowl, whisk together the baking powder, baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Gently fold in the blueberries and chopped walnuts, taking care not to break the berries.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool in the pan for about 10 minutes, then transfer to a wire rack.
  7. For the lemon glaze, whisk together powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.
  8. Once the bread is completely cool, drizzle the lemon glaze over the top. Slice and serve!

This Blueberry Walnut Amish Friendship Bread is not just a treat for the palate, but also a piece of love that you can share with friends and family. Enjoy this delightful loaf, and don’t forget to pass a starter along to someone special!