Blueberry loaf –Hey y’all, today we’re whipping up something sweet and tangy that’s sure to have your taste buds dancing! This Lemon Blueberry Yogurt Loaf is a delightful treat perfect for any occasion. It’s moist, flavorful, and oh so easy to make. Grab your apron and let’s get started!
Lemon Blueberry Yogurt Loaf
Check out this scrumptious loaf that’s bursting with vibrant flavors! It’s not just a pretty face; it’s packed with wholesome ingredients that’ll make you feel good from the inside out.
Ingredients
Here’s what you’ll need to whip up this delightful loaf:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup yogurt (plain or Greek)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup melted butter
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 cup fresh blueberries
Instructions
Now that we’ve got our ingredients ready, let’s get to baking:
- Preheat your oven to 350°F (175°C) and grease a loaf pan with a little butter or non-stick spray.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside for a moment.
- In another large bowl, combine the yogurt and sugar until mixed thoroughly. Then add in the eggs, melted butter, lemon zest, and lemon juice. Mix until everything is nice and smooth.
- Slowly fold the dry ingredients into the wet ingredients. Be careful not to overmix—just combine until you don’t see any more flour.
- Now, gently fold in those beautiful fresh blueberries. You want to make sure they’re evenly distributed throughout the batter.
- Pour the batter into your prepared loaf pan and smooth the top with a spatula.
- Bake in the oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once it’s baked, let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
And there you have it! A delicious, moist, and zesty Lemon Blueberry Yogurt Loaf that’s perfect for brunch or even a sweet evening treat. Slice it up, and enjoy every bite! Happy baking!