Blueberry nut muffins –Are you in the mood for something delicious and comforting? Look no further! These Blueberry Nut Muffins are the perfect treat for breakfast or a delightful snack. Moist, flavorful, and packed with nutritious ingredients, they’re sure to become a favorite in your kitchen. Let’s dive into the recipe!
Blueberry Nut Muffins
These muffins are not only quick to prepare but also bursting with the wonderful flavors of blueberries and pecans. The combination of these ingredients creates a delightful texture and taste that will impress your family and friends.
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Mix well and set aside.
- In another bowl, cream together the softened butter and brown sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
- Fold in the blueberries and chopped pecans gently to retain their shape.
- Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
These Blueberry Nut Muffins are perfect for any occasion! Whether you’re hosting a brunch, looking for a quick breakfast, or simply want to enjoy a comforting snack, these muffins will not disappoint. Enjoy with a cup of coffee or tea, and savor every bite!