How to Make Blueberry Oatmeal Chia Seed Muffins in Easy Steps

Updated
2 min read

Blueberry oatmeal chia seed muffins –Hey y’all! Today, I’m bringing you a deliciously sweet treat that’s perfect for breakfast or a snack: Blueberry Oatmeal Muffins! These muffins are not just mouthwatering; they’re also packed with goodness. So, let’s get baking and enjoy the wonderful flavors of blueberries and oats.

Blueberry Oatmeal Muffins

Check out this beautiful picture of our muffins. Just looking at them makes me want to dive right in!

Blueberry Oatmeal Muffins

Ingredients

To whip up these hearty muffins, you will need the following ingredients:

  • 1 cup rolled oats
  • 1 cup milk (you can use almond or soy milk if you prefer)
  • 1/2 cup brown sugar
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen blueberries

Instructions

Now that you’ve got all your ingredients ready, let’s get started on these delightful muffins!

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with cooking spray.
  2. In a medium bowl, combine the rolled oats and milk. Let it sit for about 15 minutes so the oats can absorb the milk and soften up.
  3. In a large bowl, whisk together the brown sugar, vegetable oil, egg, and vanilla extract until well combined.
  4. Add the oat mixture to the wet ingredients and stir until everything is blended together.
  5. In another bowl, mix the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  6. Gently fold in the blueberries, being careful not to break them up too much.
  7. Scoop the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
  8. Bake for 18-20 minutes, or until the muffins are lightly golden and a toothpick inserted into the center comes out clean.
  9. Once done, remove them from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

And there you have it, folks! You’re ready to enjoy these scrumptious Blueberry Oatmeal Muffins. Whether you’re sharing them with family or keeping them all to yourself, each bite is sure to bring a smile. Happy baking!