Blueberry oatmeal chocolate chip cookies –Cookies are a beloved treat that bring joy to many, and these blueberry oatmeal cookies are no exception. Combining the wholesome goodness of oats with the burst of flavor from fresh blueberries, this recipe is perfect for any occasion. Whether you’re looking for a snack to enjoy with your afternoon tea or a delightful dessert after dinner, these cookies will surely satisfy your cravings. Below, you’ll find detailed instructions on how to create these scrumptious cookies along with the ingredients needed.
Image of Best Blueberry Oatmeal Cookies
Feast your eyes on these beautifully baked blueberry oatmeal cookies. Their delightful appearance is a testament to the deliciousness that awaits you.
Ingredients
To create these delicious blueberry oatmeal cookies, you will need the following ingredients:
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (or frozen, if not available)
Instructions
Follow these steps to create your own batch of blueberry oatmeal cookies:
- Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper.
- In a mixing bowl, combine the rolled oats, flour, baking powder, baking soda, and salt. Stir until evenly mixed.
- In a separate large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, beating until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared cookie sheet, leaving space between each cookie.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. The centers may look slightly undercooked, but they will firm up as they cool.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These blueberry oatmeal cookies are a delightful blend of flavors and textures. Enjoy them fresh out of the oven or store them in an airtight container for later. Perfect for sharing with family and friends, or for a little indulgence just for you!